Indulge in the rich flavours of our Danish Fishcakes with Smoked Bacon. These handcrafted delights combine sustainably sourced, line-caught haddock with savoury smoked bacon for an irresistible taste. Accompanied by our tangy remoulade sauce, they offer a perfect balance of flavours. Choose from packs of 4 or 8 fishcakes to suit your appetite or gathering size.
| Fishcake Ingredients | Haddock (100%) (haddock (Melanogrammus aeglefinus) (fish), bacon, salt, organic wheat flour, pepper, onion, egg. |
| Remoulade Sauce Ingredients | Rapeseed oil (35%), Water, White cabbage, Sugar, Vinegar, Cauliflower, Modified Starch, Spices (including MUSTARD), 1% Pasteurised EGG yolks, Onion, Cucumber, Salt, Preservatives (E202, E211), Thickener (E410, E415), Acidity Regulators (E330, E270). |
| Allergy Advice | For allergens, including cereals containing gluten, see ingredients in bold. |
| Cooking Instructions | OVEN: GAS 6, 200°C, FAN 180°C CHILLED 12 MINS FROZEN 20 MINS SHALLOW FRY OR AIR FRY: 3 MINS Preheat oven. Remove packaging. Remove remoulade pot from tray. Place fishcakes on a baking tray in the centre of the oven. Check food is piping hot. Do not reheat once cooled. |
| Warning | Although every care has been taken to remove bones, some may remain. |
| Storage | Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. |
| Certification | This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org |