Spice up your meal with our innovative Danish Fishcakes featuring smoked bacon and Cajun seasoning. These zesty fishcakes blend traditional Danish craftsmanship with bold flavours, using sustainably sourced, line-caught haddock as the base. Paired with our signature chipotle BBQ sauce, they’re sure to satisfy adventurous palates. Available in convenient packs of 4 or 8 fishcakes.
| Fishcake Ingredients | Haddock (100%) (haddock (Melanogrammus aeglefinus) (fish), bacon, salt, organic wheat flour, pepper, onion, red pepper, garlic, egg. |
| Smokey Chipotle BBQ Ingedients | Water, Tomato Paste, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Chipotle Chilli Powder, Colour: Plain Caramel; Rapeseed Oil, Onion Powder, Paprika, Preservative: Sorbic Acid; Stabiliser: Xanthan Gum; Ground Cumin, Dried Red Jalapeno. |
| Allergy Advice | For allergens, including cereals containing gluten, see ingredients in bold. |
| Cooking Instructions | OVEN: GAS 6, 200°C, FAN 180°C CHILLED 12 MINS FROZEN 20 MINS SHALLOW FRY OR AIR FRY: 3 MINS Preheat oven. Remove packaging. Remove remoulade pot from tray. Place fishcakes on a baking tray in the centre of the oven. Check food is piping hot. Do not reheat once cooled. |
| Warning | Although every care has been taken to remove bones, some may remain. |
| Storage | Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. |
| Certification | This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org |