£10.80 per pack
Spice up your meal with our innovative Danish Fishcakes featuring smoked bacon and Cajun seasoning. These zesty fishcakes blend traditional Danish craftsmanship with bold flavours, using sustainably sourced, line-caught haddock as the base. Paired with our signature chipotle BBQ sauce, they’re sure to satisfy adventurous palates. Available in packs of 8
| Fishcake Ingredients | Haddock (100%) (haddock (Melanogrammus aeglefinus) (fish), bacon, salt, organic wheat flour, pepper, onion, red pepper, garlic, egg. |
| Smokey Chipotle BBQ Ingedients | Water, Tomato Paste, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Chipotle Chilli Powder, Colour: Plain Caramel; Rapeseed Oil, Onion Powder, Paprika, Preservative: Sorbic Acid; Stabiliser: Xanthan Gum; Ground Cumin, Dried Red Jalapeno. |
| Allergy Advice | For allergens, including cereals containing gluten, see ingredients in bold. |
| Cooking Instructions | OVEN: GAS 6, 200°C, FAN 180°C CHILLED 12 MINS FROZEN 20 MINS SHALLOW FRY OR AIR FRY: 3 MINS Preheat oven. Remove packaging. Remove remoulade pot from tray. Place fishcakes on a baking tray in the centre of the oven. Check food is piping hot. Do not reheat once cooled. |
| Warning | Although every care has been taken to remove bones, some may remain. |
| Storage | Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. |
